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Kadak Rotti
50 KADAK MASALA RAGI ROTTI
Traditional Taste. Wholesome Goodness.
Made with millets and traditional methods for that authentic village taste in every bite.
Made with Millets
No Chemicals or Preservatives
Traditional Recipe
Ready in Minutes
Our Kadak Rotti Varieties
Wholesome millets | Traditional recipe | Authentic taste
100 KADAK BAJRA ROTTI
100 MASALA RAGI ROTTI
30 KADAK MASALA RAGI ROTTI
Why Choose Gavthi Kadak Rotti?
Traditional Recipe
Prepared using age-old village methods.
Made with Millets
The goodness of traditional grains.
No Chemicals
No preservatives, no artificial additives.
Wholesome & Filling
A satisfying addition to your everyday meal.
Tasty & Versatile
Enjoy with sabzi, chutney or pickle.
Quick & Easy
A simple meal, ready in minutes.
How Our Kadak Rotti Is Made
Carefully Selected Millets
Stone Ground Flour
Traditional Kneading
Rolled & Cooked on Tawa
Hygienically Packed
Delivered to You
Ways to Enjoy Kadak Rotti
With Sabzi
Perfect with your favourite vegetable sabzi.
With Chutney
Pair with chutney for a simple, delicious meal.
With Pickle
A traditional combination that never gets old.
With Curd
A refreshing pairing for any time of the day.
Frequently Asked Questions
What is Kadak Rotti?
Kadak Rotti is a crisp, traditional millet flatbread. Enjoy it with your favourite sabzi, chutney, pickle or curd.
How do I heat Kadak Rotti?
Warm gently on a dry tawa if desired. Follow the serving instructions on your pack.
How is Kadak Rotti different?
It has a crisp texture, unlike soft roti, and is made using traditional millet recipes.
Which ingredients are used?
Ingredients depend on the variety. Please check the product pack for the full ingredient and allergen information.
How should I store Kadak Rotti?
Keep in a cool, dry place. After opening, seal the pack or use an airtight container. Follow the best-before date on the pack.
Do you offer different pack sizes?
Browse the varieties above for currently available packs, or contact us for help choosing.
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