Kadak Rotti
Traditional Taste. Wholesome Goodness.
Made with premium milleta traditional methods for that authentic village taste in every bite
Explore the collection
Kadak Rotti
Jowar, Bajra, Ragi & Maize
100 MASALA RAGI ROTTI
Rs. 900View product50 KADAK MASALA RAGI ROTTI
Rs. 500View product30 KADAK MASALA RAGI ROTTI
Rs. 330View product30 KADAK BAJRA ROTTI
Rs. 330View product50 KADAK BAJRA ROTTI
Rs. 500View productMade with care
Why Choose Gavthi Kadak Rotti?
Made with Traditional Grains
Made using traditional Indian grains such as Jowar, Bajra and Ragi, depending on the variety.
Inspired by Village Traditions
Our Kadak Rotti is inspired by the traditional rotti-making culture of Indian villages and regional kitchens.
Crispy & Crunchy
A distinctive kadak, crispy texture that makes it enjoyable straight from the pack or with your favourite accompaniment.
Ready to Eat
No kneading, rolling or cooking. Open, serve and enjoy.
Convenient for Everyday Life
Perfect for home, office, travel, college, picnics and quick meals.
Enjoy It Your Way
Pair it with pickle, chutney powder, curd, dal, sabji or curry—or simply enjoy it as a crunchy snack.
Simple & Honest Food
We believe in bringing traditional foods to modern consumers while staying connected to their village-inspired roots.
From Indian Food Traditions
Gavthi Kadak Rotti — Traditional Village Taste, Made Convenient for Today.
Our approach
How Our Kadak Rotti Is Made
Carefully Selected Grains
We begin with carefully selected traditional Indian grains such as Jowar, Bajra and Ragi, depending on the variety.
Freshly Prepared Flour Blend
The grains are cleaned and processed into flour. Each variety is prepared with its own carefully balanced ingredient blend.
Carefully Cooked
The rotti is cooked carefully to develop its characteristic flavour and texture.
Made Kadak & Crispy
The rotti is further dried/cooked to achieve the crisp, crunchy texture that makes Gavthi Kadak Rotti different from ordinary soft roti.
Packed for Convenience
Once ready, the Kadak Rotti is packed carefully to help protect its quality and crispness until it reaches you.
From Our Kitchen to Yours
Traditional grains • Village-inspired recipes • Carefully prepared • Crispy & convenient Gavthi Kadak Rotti — Bringing the taste of traditional village food to modern homes.
Good food, your way
Ways to Enjoy Kadak Rotti
With Mutton Curry
Kadak Rotti pairs beautifully with chicken, mutton or other spicy curries. Break it into pieces and soak them slightly in the curry.
With Chutney Powder & Curd
Break into pieces and enjoy with peanut chutney powder, Curd or a little oil.
With Dal & Sabji
Use it as a crunchy accompaniment with dal, vegetable sabji or curry.
With Tea or Coffee
Enjoy a few crispy pieces as a quick evening snack with tea or coffee.
Make a Kadak Rotti Chaat
Crush the rotti and add onion, tomato, coriander, curd, chutney and spices for a crunchy chaat-style snack.
Perfect for Travel & Work
Carry it as a convenient ready-to-eat snack for office, college, travel or outdoor activities.
Need to know
Frequently Asked Questions
What is Kadak Rotti?
Kadak Rotti is a traditional Indian flatbread made from grains such as jowar, bajra and ragi. Our Kadak Rotti is prepared in a dry, crispy format that is convenient to store, carry and enjoy anytime.
Is Kadak Rotti ready to eat?
Yes. Gavthi Village Foods Kadak Rotti is ready to eat. You can enjoy it directly from the pack or with your favourite chutney, pickle, curd, dal, sabji or curry, Mutton & Chicken curry
What grains are used in your Kadak Rotti?
We offer different varieties made with traditional grains such as Jowar, Bajra and Ragi. We are also developing additional varieties such as Maize Kadak Rotti. Please check the individual product page for the exact ingredients.
Is Kadak Rotti soft or crispy?
Our Kadak Rotti is intentionally made to have a crispy, crunchy texture. It is different from the soft roti or chapati normally prepared at home.
Can I carry Kadak Rotti while travelling?
Yes. Its dry and crispy format makes it convenient to carry for travel, work, college, picnics and outdoor activities.
Are your products made from traditional Indian grains?
Yes. Gavthi Village Foods focuses on bringing traditional village-style foods made from Indian grains and ingredients to modern households.
What makes Gavthi Village Foods different?
We aim to connect the authentic taste of village foods with today's busy lifestyle—bringing traditional recipes and ingredients into convenient, modern formats.