Vegetable Powder
From Fresh Vegetables to Everyday Convenience
Naturally prepared vegetable powders made from carefully selected vegetables — convenient for everyday cooking while bringing vegetable goodness into your kitchen.
Explore the collection
Vegetable Powders
10 Mixed Vegetable Powder 20 Mixed Vegetable Powder Moringa Powder Spinach Powder Methi Powder Beetroot Powder Carrot Powder Tomato Powder
BEETROOT POWDER 500g
Rs. 449View product
BEETROOT POWDER 250g
Rs. 249View product
CARROT POWDER 1 kg
Rs. 599View product
CARROT POWDER 500g
Rs. 449View product
DEHYDRATED MENTHYA 1kg
Rs. 750View productMade with care
Why Choose Gavthi Vegetable Powder?
Made from Vegetables
Our vegetable powders are prepared from carefully selected vegetables and processed into a convenient powdered form.
Variety in Every Kitchen
Choose from individual vegetable powders or our carefully created mixed vegetable blends.
Easy to Use
Simply add the required quantity to dal, sabji, soups, curries, sauces, atta, dosa batter and other recipes.
Saves Preparation Time
No need to wash, peel and chop vegetables every time. Scoop, add and cook.
Inspired by Traditional Food
We bring traditional ingredients and everyday Indian vegetables into a convenient modern format.
Versatile in Cooking
Use vegetable powders as an ingredient in everyday recipes. Experiment with different combinations according to your taste.
Simple Food. Honest Ingredients.
At Gavthi Village Foods, we focus on making traditional and ingredient-focused foods convenient for modern households.
Gavthi Vegetable Powder — Vegetable Goodness, Made Convenient.
Our approach
How Our Vegetable Powder Is Made
Carefully Selected Vegetables
We begin with carefully selected vegetables suitable for making our individual and mixed vegetable powders.
Cleaned & Prepared
The vegetables are cleaned and prepared before processing.
Carefully Dehydrated
The vegetables are processed using controlled dehydration to remove moisture while producing a convenient dry ingredient.
Processed into Powder
The dehydrated vegetables are carefully processed into a fine, convenient powder.
Carefully Blended
For our mixed vegetable varieties, selected vegetable powders are combined according to the product formulation.
Packed for Convenience
The finished powder is packed carefully to help protect its quality and keep it ready for everyday use.
From vegetables to powder — carefully prepared for your kitchen.
Good food, your way
Ways to Use Vegetable Powder
Add to Dal
Mix vegetable powder into dal for an easy way to add vegetable ingredients to your everyday meal.
Add to Sabji & Curry
Add it while preparing vegetable dishes, gravies and curries.
Soups
Mix vegetable powder into soups for extra vegetable flavour.
Atta & Roti
Add suitable vegetable powders to atta while preparing roti, paratha or other flatbreads.
Dosa & Idli Batter
Add selected vegetable powders to dosa or idli batter for interesting flavours and colours.
Pasta & Sauces
Use tomato, beetroot, spinach or mixed vegetable powder in sauces and pasta preparations.
Homemade Foods
For children, use suitable vegetable powders in age-appropriate homemade foods, prepared according to their dietary needs.
Smoothies & Drinks
Some vegetable powders can be incorporated into smoothies or other preparations where their flavour is suitable.
Create Your Own Recipes
Experiment with our individual and mixed vegetable powders and make them part of your everyday cooking.
Need to know
Frequently Asked Questions
What is vegetable powder?
Vegetable powder is made by processing vegetables into a dry powdered form. It is a convenient ingredient that can be incorporated into a variety of recipes.
How do I use vegetable powder?
You can add it to dal, sabji, soups, curries, atta, dosa batter, sauces and other recipes.
What vegetables are used in Gavthi Mixed Vegetable Powder?
The exact vegetables depend on the product. Please check the individual product page and package for the complete ingredient list.
Is vegetable powder ready to eat?
Vegetable powder is primarily intended as a cooking ingredient. Use it according to the directions provided on the individual product.
How should I store vegetable powder?
Keep the pack tightly sealed in a cool, dry place away from moisture and direct sunlight. Always use a dry spoon.
Can I use vegetable powder every day?
It can be incorporated into everyday cooking as an ingredient. The appropriate quantity depends on the recipe and the particular vegetable powder.
Do you have individual vegetable powders?
Yes. Our range includes individual vegetable powders such as Moringa, Spinach, Methi, Beetroot, Carrot and Tomato, along with mixed vegetable varieties.
What is the difference between 10 Mixed Vegetable Powder and 20 Mixed Vegetable Powder?
They contain different combinations of vegetables. Please refer to the individual product pages for the exact ingredients in each blend.